Like Flavours Paolo Arrigo is passionate about food in a very Italian way. Although bought up in urban London he’s still very much an Italian at heart, taught from an early age how to pick mushrooms, grow and cook vegetables and shout loudly when watching football. His passion is real Italian food and ‘From Seed to Plate’ is testament to this.The best way to get fresh, tasty flavour filled ingredients is to grow your own.
This tradition is part of the Italian psyche, no house, apartment, school or office no matter how small isn’t complete unless it has a small corner in which to grow tomatoes, herbs, salad leaves and whatever else can be crammed in! From Seed to Plate covers that very Italian, very ‘Flavours’ way of growing to cook, using recipes handed down to cook to cook, often through generations.
We have 10 copies of Paolo Arrigo’s brand new book to give away. All you have to do is send us a picture of your apron for our summer exhibition, 'The Apron – The History of the Cook’s Best Friend’ by the 21st April, the winners will be selected from a draw and notified by email! Please send high quality Jpegs to firstname.lastname@example.org - Good Luck!