Thursday, 30 October 2008

We have just joined Bloggers Unite For Refugees


We are proud to now be members of Bloggers Unite For Refugees, on the 10th of November there will be a global event where Bloggers from around the world will participate by writing about the global refugee crisis.

We are currently preparing a story about refugees fleeing to Italy and the problems they face, if you have any source material please let us know, we are looking for personal stories and images.

14,047,300 men, women, and children forced to be refugees and Flavours hopes in it's own way to help these people and raise awareness. If you would like to make an online donation to the British Red Cross for this cause you can do so by clicking here.


Wednesday, 29 October 2008

Bologna City Guide ...



For Shopping...
Bologna is well known for it's shopping with over 40km of arcades to keep you busy! You'll have no trouble finding unique regional purchases in any of the shops however Tamburini (Via Caprarie 1, +39 051 234726) is one of the most popular places to visit, if your lucky you will spot a crowd of nuns sitting outside to collect alms.


To Eat...
Bologna has quite a name for itself internationally for it's Ragu, however you wont catch many locals teaming this rich sauce with speghetti! This is a common global misconception when ragu spread outside of Italy. The true version is tagliatelle al ragu, which consists of a combination of veal, pork and tomato sauce tossed through lengths of fresh egg noodles. (which you will learn to back at our villa) However to try this classic dish without the hard work visit Trattoria da Gianni (Via Clavature 18, +39 051 229434) Check out our recipe pages for some delicous Ragu recipes!



Our Cooking School in Bologna



To Drink...
A visit to any Italian city is not compleate without sampling the local wines with a a big bowl of the aformentioned ragu. The nearby hills of Colli Bolognesi DOC area produce a large selection of highly prized wines, with reds including Sangiovese and Barbera, and whites ranging from Albana to Trebbiano. Also grown in this area are grapes used to produce the delicously light hearted red lambrusco.


For Markets...
Bologna's markets are pure theatre, a vist to this region would not be compleate without visiting one! To take a plunge into Bologna's gourmet scene head for the so-called Mercato di Mezzo, an area located between Via Drapperie, Via Clavature and the surrounding side streets. Here you'll find the city's best gourmet shops, which display foodstuffs as if they were gems. The prices are a bit on the pricey side but you can be sure of the quality.




For Pasta...
Bologna has a lot to offer in terms of pasta specialities . The popular Tortellini stuffed with ground meat and tortelloni stuffed with ricotta and spinach both originated from Bologna. The spinach and ricotta version, known as di margo, was originally developed to be eaten on Fridays, holy days, and during lent in keeping with the Catholic tradition of foregoing meat on these days. If your more a fan of simpler pasta, opt for the city's tirata a mano, a pasta stretched and rolled by hand.


If you would like to experience cooking in glorious Bologna first hand then why not try one of our weekend breaks! Visit our website for more details!
You can reach Bologna from a variety of regional airports including Edinburgh, Birmimgham and London Gatwick all flights are opperated by Ryanair or British Airways.


Thursday, 23 October 2008

Did you hear about our early booking deal?


I just wanted to let you know about our early booking deal that we have on offer! Book by the end of November for any dates in March or April 2009 on our Tuscany 3 nights/4 days break and you'll get £100 off the package price. Thats brings the package price down to £799 per person. Great if you want to get away from those winter blues!

Wednesday, 15 October 2008

Lucca City Guide


Lucca, the birthplace of Puccini is known as the Tuscany without tourists – forgotten squares, medieval meandering streets and chic shopping are bound to inspire and impress, this gothic gem is a must see!

There’s much more to this city than Puccini, Lucca’s most famous export! When walking the streets of Lucca everything you see is like a whispered Renaissance secret, hidden within mammoth Roman walls.



Lucca boasts an extraordinary history, even by Italian standards. The site was inhabited more than 50,000 years ago, and as a Roman municipum, it was the site of the First Triumvirate or regime between Julius Caesar, Pompey, and Crassus in 56 B.C. St. Peter's disciples brought a third-generation Christianity here in A.D. 47, making Lucca the first Tuscan city to convert. Ever popular with visitors it was a major stopping off point for pilgrims and crusaders coming from northern Europe along the Francigiana road – an ancient route from Northern Europe to Rome.

A much contested territory Pisa conquered Lucca in 1314, but not without a fight and a hometown adventurer Castruccio Castracani fought back until Lucca regained its liberty. Over the next 10 years, Castracani went on to conquer Pisa and expanded a Luccan empire over western Tuscany. However in 1328, just as Castracani was eyeing Florence, malaria struck him down. Disgruntled Pisa took over again until 1369, when Charles IV granted Lucca its independence. The proud, if relatively unimportant, city stayed a free comune -- occasionally under powerful bosses such as Paolo Guinigi (1400-30) -- for 430 years. A generous Napoleon gave it to his sister Elisa Baciocchi as a principality in 1805, and in 1815 it was absorbed into the Tuscan Grand Duchy.



Lucca attracts a more discerning Tuscan tourist than Florence or Pisa, being a little off the beaten track has meant that it’s civility and reserve remain intact – this is definitely a working city, but one of the most beautiful at that!


Top 10 Things to do in Lucca

1. Climb Tower Guinigi One of the best ways to get a feel for Lucca is to climb this 14th century tower. The great thing about this tower is that it has it’s own mini forest growing out of the top, over the years the trees have self seeded, providing welcome shelter on a typically hot day!

2. Marvel at San Frediano Church Church San Frediano is situated on Piazza San Frediano, by Piazza del Anfiteatro. A breathtaking example of Romanesque architecture consecrated by the pope in the 12th century, the golden mosaic on the exterior is truly breath taking, inside is filled with stunning white marble carving the shrine of Santa Zita (a local saint) in which several relics are conserved; among all the whole mummified body of the saint herself.

3. Be nosy at Piazza dell'Anfiteatro Piazza dell'Anfiteatro is a quirky oval shaped Piazza which originally served as an amphitheatre and still maintains that shape. Housed around the piazza are some great small shops and cafes, easily the best people watching spot in Lucca.

4. Take in a concert at Piazza Napoleone Piazza Napoleone (also known as Piazza Grande) is a fabulous large Piazza dedicated to Napoleon. When it was built back in the early 1800's, many buildings had to be destroyed to create this bright open space. Piazza Napoleone seems uncharacteristic of Lucca in it’s pristine execution and symmetry. During the summer months has played host to open air concerts from the likes of Leonard Cohen and the late Pavarotti, during the winter months the square is converted into a dramatic ice skating rink.

5. Peace and quiet at The Duomo di San Martino The Duomo di San Martino is the biggest cathedral in Lucca. It was completely rebuilt between the 12th and 15th century. In 1261 it was joined to the adjoining bell-tower, hence the unusual asymmetry of the façade and its smaller arch to the right. The Romanesque monochromatic striped pillars resemble giant liquorice sticks standing defiant in the vast square of Piazza Napoleone. The beauty of this ‘Duomo’ is it’s crumbing fading glory, it feels truly ancient!

6. Sip Cappuccino with Puccini at Di Simo. Di Simo, the former haunt of Puccini is a cute wood panelled retreat popular with locals – it can be found at Via Fillungo 58.

7. Shop for kitchen gadgets at Paris. Paris offer a plethora of kitchen gadgetry for the novice chef to the connoisseur. Snap up all the kit you need to recreate the Flavours kitchen at home, head along (with a credit card!) to Via Fillungo 100!

8. Eat at the oldest restaurant in town. Tuck into a minestra di farro alla garfagnana, a local speciality of bean soup cooked with wheat and wine at the oldest and most highly regarded restaurant in town, Buca di Sant Antonio, established in 1782. Wash it all down with a bottle of Fubbiano, a light local red. Be warned this place is closed on Sunday and Monday .Via della Cervia ( 0039 0583 55881)

9. Get out of town. A mere 9 miles from the city of Lucca is Collodi a must see if you were a fan of Pinocchio as a child! This pretty hillside town is the childhood home of the book’s author Carlo Lorenzini, if your accompanied by children on your travels the Parco di Pinccchio is a must! To get to Collodi take a bus from the bus station at the end of Via Vittorio Emanuele II, take the bus to Pescia and ask to be dropped at Ponte all’Abate - the park and town are a short walk away!

10. Take a romantic walk along The City Walls Take an evening stroll along the city walls, stop at the north east corner by Porto San Jacobo, the traditional site of every Luccase’s first kiss – the perfect way to end a day in Lucca.

Win a night in with your own personal Italian chef!


Julie and Fi’s Christmas Shopping Party

In aid of Room to Read and
Rachel House Children’s Hospice
Thursday 27th November

37 Drumsheugh Gardens
Edinburgh
EH3 7RN

7.30pm – 11pm

Julie Aird and Fiona Geddes, experienced charity fund-raisers, are putting together the perfect Christmas shopping event in central Edinburgh. For one night only, there will be the great opportunity to get all your Christmas shopping done while catching up with friends over glasses of Rocco prosecco and canaps.

Julie will open virtually all the rooms of her beautiful home in central Edinburgh so all sorts of business can set up stall and sell there wares!


Flavours will be there too! We will be showcasing our christmas gift selection and giving you all the hints and tips from Flavours for the up coming year! We will also donating a raffle prize for the evening in the shape of your very own Italian chef to cook a meal for two in your very own home! What could be better!

Entry to the party is £5 and all proceeds will go to Room to Read and Rachel House Children’s Hospice.

Hopefully see you there!

Thursday, 9 October 2008

Flavours of Italy on Flickr

Flavours of Italy is now on Flickr! Why not join us so we can swop all those Italian snaps! It would be great to see images of all those long planned Italian dinner parties we hear you all talk of during your holiday - or you can show us new recipes that we could try!


Flickr is a brilliant image and video hosting website, and online community platform which is great for staying in touch with friends and seeing what they've all been up too. It's really simple to make an account and if you search for Flavours of Italy you will find us! Hopefully see you soon on Flickr!



Created with Admarket's flickrSLiDR.

Thursday, 2 October 2008

Crostata di Fruita (Fruit Crostata) from our Tuscany Cooking Holiday

For that taste of Summer, already long forgotten, why not treat everyone to a slice of Fruit Crostata? Easy to make and absolutely mouth watering. The following quantites will serve 12.
Simone taught me this on the Tuscany short break cooking holiday and it seemed like a dessert that everyone would enjoy, yet with a twist, the base has a shortbread like consistancy. Perfect with a (not so italian) cup of English tea!




Ingredients-
500g Crema Pasticcera
Butter and Flour
½ kg of Fruit (as you prefer and depending on the season)

Instructions -
First prepare the
Pasta Frolla Pastry base
Then while that rests in the fridge, prepare the sweet cream and let it cool down
Butter a baking tray and dust it with some flour
Preheat the oven to 200°
Roll out the pastry over a floured chopping board and work it with the rolling pin, it needs to be ½ centimetre in height
Roll the pastry around the rolling pin with your hands and put it into the pan and level uniformly
With a fork pick the top of the pastry and cover with oven paper
Fill the bottom of the pan with dried beans in order to keep the pastry from rising during the cooking time
Put in the oven for no longer than 30 minutes
When you remove the pastry from the oven it will seem soft on the top, this is the right consistency, it will become stronger as it cools
In the meanwhile wash the fruit and drain well
Cover the pastry with a layer of cream and then let your creativity take over and decorate as you see fit...
Finally, place in the fridge until just before serving, enjoy!

Wednesday, 1 October 2008

New Italian Cooking Holiday Brochure 2009 out now!


We are excited to announce that our new brochure for Flavours Italian Cooking Holidays has now been released! We have crammed it full of new and exciting cooking holidays to wet your appetite! In true Flavours style we held a launch party in Edinburgh hosted by our friends at Rocco Venezia who provided the prosecco! It was great to see old clients and the atmosphere was buzzing with people exchanging stories about cooking in Italy and top tips they had picked up from the Flavours kitchen!









In our 2009 Brochure there are some exciting changes! New this year is a different venue in Bologna, a rustic country villa close to Bologna city centre yet still offering a quiet retreat, we also have the addition of Sicily and our new week long holiday to Tuscany to the beautiful Villa Segalato.


It was a great party and the perfect way to put off those September blues!