Risotto ai Frutti di mare - seafood recipe from Amalfi!

Amalfi is our new favourite cooking holiday destination and certainly a very famous place for its seafood and fish dishes. The Flavours chefs couldn't have come up with a more delicious recipe today when it comes to a typical dish of Amalfi. Try this seafood risotto recipe for dinner tonight and enjoy a special meal that is also very good for your diet.

RISOTTO AI FRUTTI DI MARE 

Ingredients:

• 400 gr carnaroli rice
• 600 gr seafood (mussels, clams,...)
• 1 onion
• 1 glass of white wine
• 2 lt vegetable broth (made of celery, carrots, onion)
• 2 courgettes
• Salt (the right amount)
• 50 gr grated Parmesan cheese
• 50 gr olive oil

Procedure:

Dice the courgettes. Cook the mussels and the clams in a pan on high heat until the shells open. Then separate the shells, keeping the cooking water previously strained. In a separate pan, brown the onion with oil, add the rice and let toast for a few minutes. Simmer with white wine and add the vegetable broth once in a while. When rice is half cooked, add courgettes and seafood cooking water. Keep adding broth until the rice cooked; blend with grated Parmesan cheese and serve.

If you are tempted to learn how to make more seafood recipes from Amalfi and capture the taste of the island in your food, why not join us on a cooking holiday this spring?