Amalfi is our new favourite cooking holiday destination and certainly a very famous place for its seafood and fish dishes. The Flavours chefs couldn't have come up with a more delicious recipe today when it comes to a typical dish of Amalfi. Try this seafood risotto recipe for dinner tonight and enjoy a special meal that is also very good for your diet.
RISOTTO AI FRUTTI DI MARE
- 400 gr carnaroli rice
- 600 gr seafood (mussels, clams,...)
- 1 onion
- 1 glass of white wine
- 2 lt vegetable broth (made of celery, carrots, onion)
- 2 courgettes
- Salt (the right amount)
- 50 gr grated Parmesan cheese
- 50 gr olive oil
If you are tempted to learn how to make more seafood recipes from Amalfi and capture the taste of the island in your food, why not join us on a cooking holiday this spring?